Fine de Claire Oyster No. 2 raw
6 / 30 / 55 €The oyster in its purest form.
- Mollusk

Menu
01 / 05Mediterranean cuisine with seasonal product. A menu to slide across the table, from bar to grill.
Our Mediterranean cuisine fuses the tradition of the grill and the oven with exclusive signature touches. A proposal designed to share and enjoy excellence in each service.
To open the night
The oyster in its purest form.
Jalapeño gazpacho, acidic and fresh.
Served with freshly made blinis. 20 / 30 / 50 g.
Private selection, hand-carved.
Served with Arbequina olive oil.
Classic terrine served with bitter orange marmalade.
Creamy avocado, cilantro, and plantain chips.
Tiger's milk, yellow ají pepper, sweet potato, and cassava.
Made with local cured ham. 6 pcs.
Mustard ice cream and toasted brioche.
Warm king prawn cream with stuffing and a selection of house canapés.
Light and seasonal
Avocado, mango, orange, and ricotta mousse.
Light pepper and honey emulsion.
Avocado, vegetables, and parsley mayonnaise.
Pomodoro sauce and 24-month Parmigiano Reggiano.
Sour cream, raisins, dried apricots, and pita bread.
Morels and truffled Parmigiano Reggiano.
Served with pesto, 24 months.
Garlic chips and cherry tomatoes. Vegan.
Tomato gel and olive oil pearls.
Sourdough & product
Served with stracciatella.
Buffalo burratina, fior di latte, and organic tomato.
24-month Parmigiano, morels, and black pepper.
Seasonal roasted vegetables, tomato, and fior di latte.
The fire rules
Bilbao-style garlic sauce and sautéed bimi.
Mushrooms and light pea cream.
Black garlic aioli and fried cassava.
Seared, wild asparagus, and escalivada.
French fries and egg yolk.
Served with smoked salt.
Chimichurri, beetroot, and grilled leek.
Caramelized onion, smoked cheese, cecina, house sauce, and fries.
Boneless, spicy mojo sauce, and wrinkly potatoes.
The sweet close of the night
Our sweet house dessert with crispy profiteroles and warm chocolate.
Tropical mango cream with dry ice citrus mist and crispy coconut.
Torched tableside with caramelized sugar crust.
Hazelnut praline and vanilla ganache.
Chocolate, amarena cherry, and yogurt ice cream.
Served with dulce de leche ice cream.
Vanilla ganache and caramel cream.
View Cellar
We guard singular bottles, historical great reserves and select champagnes from the most respected Maisons and wineries. An exclusive selection to elevate your evening, guided by our sommelier.
Reserva