Lumina

Menu

01 / 05

Product, grill and shared table.

Mediterranean cuisine with seasonal product. A menu to slide across the table, from bar to grill.

Our Mediterranean cuisine fuses the tradition of the grill and the oven with exclusive signature touches. A proposal designed to share and enjoy excellence in each service.

To open the night

Openers to share

Fine de Claire Oyster No. 2 raw

6 / 30 / 55

The oyster in its purest form.

  • Mollusk

Acevichada Oyster

8 / 40 / 80

Jalapeño gazpacho, acidic and fresh.

  • Mollusk

Beluga Pearla Caviar

65 / 90 / 130

Served with freshly made blinis. 20 / 30 / 50 g.

  • Gluten
  • Egg
  • Dairy
  • Fish

Cinco Jotas Iberian Ham

36

Private selection, hand-carved.

Cantabrian Anchovies

24

Served with Arbequina olive oil.

  • Fish

Foie gras mi-cuit

22

Classic terrine served with bitter orange marmalade.

  • Gluten

Balfegó Red Tuna Tartare

28

Creamy avocado, cilantro, and plantain chips.

  • Egg
  • Mustard
  • Fish
  • Soy

Peruvian Ceviche

24

Tiger's milk, yellow ají pepper, sweet potato, and cassava.

  • Celery
  • Fish

Creamy Iberian Ham Croquettes

24

Made with local cured ham. 6 pcs.

  • Gluten
  • Egg
  • Dairy

Steak Tartare

24

Mustard ice cream and toasted brioche.

  • Egg
  • Dairy
  • Mustard

Lumina Central Appetizer

14

Warm king prawn cream with stuffing and a selection of house canapés.

  • Gluten
  • Dairy
  • Crustacean

Light and seasonal

Garden & Fresh

Baby Leaf Salad

19

Avocado, mango, orange, and ricotta mousse.

  • Nuts

Seasonal Tomatoes

16

Light pepper and honey emulsion.

  • Nuts

Bonito Tuna Roll

19

Avocado, vegetables, and parsley mayonnaise.

  • Egg
  • Soy

Rigatoni alla Tradizione

19

Pomodoro sauce and 24-month Parmigiano Reggiano.

  • Gluten
  • Egg
  • Dairy

Roasted Eggplants

21

Sour cream, raisins, dried apricots, and pita bread.

  • Gluten
  • Dairy
  • Sesame

Orzo Mock Risotto

24

Morels and truffled Parmigiano Reggiano.

  • Gluten
  • Dairy

Spinach & Parmigiano Raviolón

25

Served with pesto, 24 months.

  • Nuts
  • Gluten
  • Egg
  • Dairy

Confit Artichokes

24

Garlic chips and cherry tomatoes. Vegan.

  • Sulfites

House Gazpacho

12

Tomato gel and olive oil pearls.

  • Sulfites

Sourdough & product

From the Oven

Truffled Mortadella with Pistachio

26

Served with stracciatella.

  • Nuts
  • Gluten
  • Dairy

Margherita Pizza

24

Buffalo burratina, fior di latte, and organic tomato.

  • Gluten
  • Dairy

Morels & Truffle Pizza

24

24-month Parmigiano, morels, and black pepper.

  • Gluten
  • Dairy

Garden Pizza

22

Seasonal roasted vegetables, tomato, and fior di latte.

  • Gluten
  • Dairy

The fire rules

From the Grill

Blackbelly Monkfish Tail

32

Bilbao-style garlic sauce and sautéed bimi.

  • Fish
  • Sulfites

Flame-Grilled Hake

33

Mushrooms and light pea cream.

  • Dairy
  • Fish

Grilled Octopus Tentacle

29

Black garlic aioli and fried cassava.

  • Egg
  • Mollusk

Grilled Red Tuna Loin

32

Seared, wild asparagus, and escalivada.

  • Fish

Aged Beef Tenderloin

36

French fries and egg yolk.

  • Gluten
  • Egg
  • Dairy

Aged Veal Ribeye (1 kg)

87

Served with smoked salt.

  • Sulfites

Iberian Pork Presa

28

Chimichurri, beetroot, and grilled leek.

  • Dairy
  • Mustard
  • Sulfites

Aged Beef Burger

24

Caramelized onion, smoked cheese, cecina, house sauce, and fries.

  • Gluten
  • Egg
  • Dairy
  • Mustard

Charcoal Coquelet Chicken

26

Boneless, spicy mojo sauce, and wrinkly potatoes.

  • Celery
  • Dairy
  • Sulfites

The sweet close of the night

Sweet Ending

Pudding with Profiteroles

10

Our sweet house dessert with crispy profiteroles and warm chocolate.

  • Gluten
  • Egg
  • Dairy

Nitrogen Mango Custard

12

Tropical mango cream with dry ice citrus mist and crispy coconut.

  • Dairy

Crema Catalana in a Glass

10

Torched tableside with caramelized sugar crust.

  • Egg
  • Dairy

Crocanti Chocolate Finger

10

Hazelnut praline and vanilla ganache.

  • Nuts
  • Dairy

Black Forest

12

Chocolate, amarena cherry, and yogurt ice cream.

  • Nuts
  • Egg
  • Dairy

Fig Pavlova

15

Served with dulce de leche ice cream.

  • Dairy

Mille-Feuille

12

Vanilla ganache and caramel cream.

  • Gluten
  • Dairy

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The Private Cava

We guard singular bottles, historical great reserves and select champagnes from the most respected Maisons and wineries. An exclusive selection to elevate your evening, guided by our sommelier.

Reserva

The menu is better understood at the table.

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